DUBAI: When the first batch of overseas Filipino workers (OFWs) arrived in the United Arab Emirates (UAE) more than 30 years ago, they brought homegrown Philippine cuisine with them. Over time, adobo, kare-kare and bulalo, among a long list of other Pinoy comfort foods, steadily found their way, first at Filipino specialty restaurants and thenContinue reading “OFWs as ‘ambassadors’ of Filipino cuisine (May kakaibang luto ka ba?)”
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The Daily Bread 